65% Chocolat de couverture bio noir
8,00 $ – 28,27 $
Our chocolate is made from organic cocoa beans grown by Kichwa families who faithfully cultivate their cocoa trees in the Amazon rainforest.
Enjoying this product helps to preserve the delicate balance between agriculture and the Sumaco Biosphere Reserve forest.
FREE OF INDUSTRIAL SUGAR, GLUTEN, SOY
Ingredients: cocoa beans*, unrefined cane sugar* and cocoa butter*. (*) Organic certified.