Kuná Napo- Cerise de terre

Description

This chocolate expresses the perfect harmony between the three main regions of Ecuador: the salty character of the cuisine of the Ecuadorian coast, the fruity flavor of the Andes and cocoa beans from the Amazon rainforest.

From farm to bar:: environmentally friendly and socially sustainable business.

Ingredients: organic cocoa beans, organic unrefined dehydrated sugar cane juice, organic cocoa butter, organic dried ground cherry chunks, salt.