65% Chocolat de couverture bio noir
8,00 $ – 28,27 $
Enjoy every moment with passion!
Far beyond a simple profession, our chocolate made from organic cocoa beans is a secret shared from father to son by generations of Kichwa aboriginal families. Today they offer you the opportunity to participate in the conservation of this family treasure by providing you with the fruits perfected over time by their love for nature.
By choosing our chocolate, you help us to preserve the delicate balance between the Ecuadorian peasant culture and the forest of the Sumaco Biosphere Reserve.
You can contact us to find out more about this treasure.
GLUTEN FREE, SOYBEAN FREE AND REFINED SUGAR FREE
Ingredients: organic cocoa beans, organic unrefined dehydrated sugar cane juice, organic cocoa butter.
Formats: 1kg and 250g bags.